Celebrate Fall with a 5-course dinner out in the field under the full moon!
Dinner will be prepared by local Chefs Ruben (Alma Kitchen & Catering) and Josh (Chef Joshua Ferris) with farm-fresh ingredients, and includes cocktail hour with Laws Whiskey House and beer pairings with Westfax Brewing Company.
It’s going to be a magical evening full of:
• tasty farm-fresh food
• local cocktails and beer pairings
• good discussion about urban farming and food access
• calls to action on how we can continue to build a resilient local food system in Denver, Colorado and the nation!
We’ll spark meaningful conversations about the work ahead of us as we feast on the best the season has to offer.
We hope you can join us for this special gathering of community to learn from each other and raise funds for food access and farm-based education programs across the city!